onion, extra virgin olive oil, bell pepper, oregano, eggplant & lemon recipes
7 recipes
Page 1
Iman Bayildi (Turkish Stuffed Aubergines) | Vegan Turkish Recipe
linsfood.com
Ingredients: lemon, eggplant, extra virgin olive oil, oregano, bell pepper, onion, sun-dried tomato pesto, smoked paprika, tomato, sugar, garlic
Ratatouille
goodfood.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, oregano, bell pepper, onion, brown sugar, zucchini, bay leaf, tomato paste, orange juice, thyme, canned tomato, garlic
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, oregano, bell pepper, onion, canned anchovy, boneless lamb, pine nut, brown sugar, raisins, red wine, chard, garlic, nutmeg
Mediterranean Quinoa Salad with Roasted Veggies
theawesomegreen.com
Ingredients: lemon, eggplant, extra virgin olive oil, oregano, bell pepper, onion, pine nut, cherry tomato, cucumber, basil, honey, tomato, apple cider vinegar, quinoa, garlic
Serbian Chicken & Eggplant Soup
eatingwell.com
Ingredients: lemon, eggplant, extra virgin olive oil, oregano, bell pepper, onion, chicken broth, chicken breast, half and half, paprika, ginger powder, egg, parsley, cornstarch, turmeric, garlic
Grilled Whole Red Snapper with
winemag.com
Ingredients: lemon, eggplant, extra virgin olive oil, oregano, bell pepper, onion, red snapper, shallot, zucchini, fennel, white pepper, parsley, olive oil, tomato, thyme, summer squash, garlic, chili flake
Moussaka
foodnetwork.com
Ingredients: lemon, eggplant, extra virgin olive oil, oregano, bell pepper, onion, ground lamb, pecorino, flour, milk, butter, chevre, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, serrano pepper, garlic, canola oil, nutmeg, cayenne