onion, extra virgin olive oil, bell pepper, oregano, red wine & eggplant recipes
3 recipes
Page 1
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, red wine, oregano, bell pepper, onion, canned anchovy, boneless lamb, pine nut, lemon, brown sugar, raisins, chard, garlic, nutmeg
Ratatouille
drgourmet.com
Ingredients: eggplant, extra virgin olive oil, red wine, oregano, bell pepper, onion, parmesan, fresh mozzarella, zucchini, basil, canned whole tomato, tomato paste, thyme, garlic, tarragon
Moussaka
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, red wine, oregano, bell pepper, onion, ground lamb, pecorino, flour, milk, butter, chevre, lemon, ginger powder, raisins, honey, canned whole tomato, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, serrano pepper, garlic, canola oil, nutmeg, cayenne