onion, extra virgin olive oil, bell pepper, white wine, lemon & vegetable oil recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, vegetable oil, bell pepper, onion, squid, squid ink, fish stock, canned whole tomato, dijon mustard, egg, parsley, olive oil, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, vegetable oil, bell pepper, onion, clam, prawns, squid, mussel, fish stock, spaghetti, bay leaf, dijon mustard, egg, parsley, tomato, saffron, garlic