onion, extra virgin olive oil, boneless lamb & eggplant recipes
2 recipes
Page 1
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: boneless lamb, eggplant, extra virgin olive oil, onion, canned anchovy, pine nut, lemon, brown sugar, raisins, red wine, chard, greek oregano, bell pepper, garlic, nutmeg
Moussaka
sidechef.com
Ingredients: boneless lamb, eggplant, extra virgin olive oil, onion, bread crumbs, parmesan, flour, milk, butter, tomato sauce, rosemary, egg, parsley, cinnamon, oregano, potato