onion, extra virgin olive oil, butter, celery, canned tomato & cheddar recipes
4 recipes
Page 1
Stuffed Peppers With Ground Beef and Rice
thespruceeats.com
Ingredients: butter, cheddar, celery, extra virgin olive oil, onion, canned tomato, ground beef, worcestershire, tomato sauce, basil, long-grain white rice, egg, oregano, bell pepper, garlic
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: butter, cheddar, celery, extra virgin olive oil, onion, canned tomato, worcestershire, beef stock, pumpernickel, lemon, prepared horseradish, vodka, hot sauce, tomato juice, parsley, thyme, garlic, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: butter, cheddar, celery, extra virgin olive oil, onion, canned tomato, worcestershire, beef stock, pumpernickel, lemon, prepared horseradish, vodka, hot sauce, tomato juice, parsley, thyme, garlic, seasoned salt
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: butter, cheddar, celery, extra virgin olive oil, onion, canned tomato, duck breast, sun-dried tomato pesto, flour, cream, chestnut, white wine, apple, rosemary, carrot, juniper berry, celeriac, sage, pumpkin, potato, sugar, garlic