onion, extra virgin olive oil, butter, scallion, thyme & carrot recipes
4 recipes
Page 1
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, onion, scallion, crawfish, chicken stock, tuna steak, celery, shallot, long-grain white rice, bay leaf, olive oil, leek, watercress, garlic, sherry vinegar, cayenne
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, onion, scallion, chicken broth, whole turkey, celery, lemon, orange, ginger root, coriander, rosemary, bay leaf, juniper berry, allspice, clove, cornstarch, orange juice, star anise, sugar, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, onion, scallion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, garlic
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: butter, extra virgin olive oil, carrot, thyme, onion, scallion, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, turmeric, sweet potato, garlic, lime, vegetable broth, scotch bonnet pepper