onion, extra virgin olive oil, canned chickpea, parsley & potato recipes
6 recipes
Page 1
Spanish Pumpkin and Chickpea Stew
simpleveganblog.com
Ingredients: extra virgin olive oil, parsley, onion, potato, canned chickpea, paprika, ginger powder, tomato paste, tomato, pumpkin, bell pepper, garlic
Green Vegetable Minestrone
eatingwell.com
Ingredients: extra virgin olive oil, parsley, onion, potato, canned chickpea, parmesan, short-cut pasta, celery, zucchini, chard, peas, leek, garlic
Instant Pot Chicken Soup Recipe
unicornsinthekitchen.com
Ingredients: extra virgin olive oil, parsley, onion, potato, canned chickpea, chicken stock, chicken breast, cumin, carrot, tomato paste, cinnamon, garlic, aleppo pepper
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: extra virgin olive oil, parsley, onion, potato, canned chickpea, sharp cheddar, flour, milk, butter, celery, baking powder, garlic powder, carrot, egg, peas, sage, thyme, garlic, vegetable broth
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, parsley, onion, potato, canned chickpea, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, button mushroom, coriander powder, lentils, thyme, sweet potato, garlic, vegetable broth
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, parsley, onion, potato, canned chickpea, couscous, cumin, lemon, harissa, honey, carrot, butternut squash, tomato paste, coriander powder, leek, chili powder, turnip, garlic, vegetable broth, caraway