onion, extra virgin olive oil, canned tomato, butternut squash & parsley recipes
6 recipes
Page 1
Vegetarian Pasta e Fagioli
yummly.com
Ingredients: extra virgin olive oil, parsley, butternut squash, onion, canned tomato, macaroni, celery, cannellini beans, chard, oregano, garlic, vegetable broth
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: extra virgin olive oil, parsley, butternut squash, onion, canned tomato, chicken stock, celery, zucchini, basil, carrot, bay leaf, oregano, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: extra virgin olive oil, parsley, butternut squash, onion, canned tomato, chicken stock, oxtail, lemon, shallot, orange, red wine, carrot, bay leaf, cinnamon, thyme, star anise, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, butternut squash, onion, canned tomato, ground pork, parmesan, ricotta, celery, white wine, fennel, bay leaf, tomato paste, cinnamon, baby greens, thyme, garlic, chili flake, wild mushroom
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, parsley, butternut squash, onion, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, bay leaf, sage, oregano, thyme, garlic
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, parsley, butternut squash, onion, canned tomato, yogurt, cumin, celery, zucchini, fresh mint, bay leaf, cinnamon, coriander powder, bell pepper, thyme, garlic, canned chickpea, vegetable broth, chili flake, green lentils