onion, extra virgin olive oil, carrot, parsley, shallot & salsa verde recipes
2 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: shallot, extra virgin olive oil, carrot, salsa verde, parsley, onion, brisket, canned anchovy, bread, celery, lemon, canned whole tomato, bay leaf, egg, capers
Bollito Misto
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, salsa verde, parsley, onion, brisket, beef stock, blue cheese, celery, hot sauce, bay leaf, dijon mustard, mayonnaise, capers, potato, garlic, sherry vinegar