onion, extra virgin olive oil, chicken stock, basil, bay leaf & lemon recipes

8 recipes

Page 1

Lentils with pancetta and pistou

gourmettraveller.com.au

Ingredients: chicken stock, lemon, extra virgin olive oil, basil, bay leaf, onion, pancetta, pine nut, celery, carrot, thyme, garlic, green lentils

Veal shin with sage and garlic

gourmettraveller.com.au

Ingredients: chicken stock, lemon, extra virgin olive oil, basil, bay leaf, onion, veal steak, celery, white wine, chive, parsley, olive oil, sage, risotto rice, garlic

Lentil Soup Recipe with Parmesan and Smoked Sausage

thewickednoodle.com

Ingredients: chicken stock, lemon, extra virgin olive oil, basil, bay leaf, onion, smoked sausage, parmesan, celery, carrot, oregano, lentils, canned tomato, garlic, chili flake

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: chicken stock, lemon, extra virgin olive oil, basil, bay leaf, onion, chicken breast, parmesan, butter, feta, white wine, shallot, vermouth, fresh mint, parsley, leek, spinach, thyme, risotto rice

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: chicken stock, lemon, extra virgin olive oil, basil, bay leaf, onion, chicken thighs, parmesan, canned kidney beans, fennel, kale, carrot, parsley, oregano, green beans, quinoa, canned tomato, garlic, chili flake

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: chicken stock, lemon, extra virgin olive oil, basil, bay leaf, onion, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, carrot, parsley, tomato paste, tomato, thyme, chile pepper, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, lemon, extra virgin olive oil, basil, bay leaf, onion, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, extra virgin olive oil, basil, bay leaf, onion, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic