onion, extra virgin olive oil, chicken stock, basil, bay leaf & white wine recipes
6 recipes
Page 1
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, bay leaf, onion, veal steak, celery, lemon, chive, parsley, olive oil, sage, risotto rice, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, bay leaf, onion, chicken breast, parmesan, butter, feta, lemon, shallot, vermouth, fresh mint, parsley, leek, spinach, thyme, risotto rice
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, bay leaf, onion, canned anchovy, parmesan, celery, lemon, spaghetti squash, marjoram, carrot, parsley, tomato paste, tomato, thyme, chile pepper, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, bay leaf, onion, ground beef, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, carrot, peas, tomato paste, canned tomato, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, bay leaf, onion, boneless lamb, celery, lemon, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, bay leaf, onion, boneless lamb, celery, lemon, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic