onion, extra virgin olive oil, chicken stock, basil & button mushroom recipes
8 recipes
Page 1
Pork Chops with Mushroom Bourbon Cream Sauce
simplyrecipes.com
Ingredients: chicken stock, extra virgin olive oil, basil, button mushroom, onion, pork chops, bread crumbs, heavy cream, flour, white wine, egg, whisky, garlic
Sausage & Vegetable Risotto
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, basil, button mushroom, onion, sweet italian sausage, parmesan, white wine, peas, olive oil, oregano, thyme, asparagus, risotto rice
Herb and Beer Braised Rabbit
allrecipes.com
Ingredients: chicken stock, extra virgin olive oil, basil, button mushroom, onion, rabbit, flour, butter, beer, rosemary, bay leaf, parsley, thyme, garlic
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: chicken stock, extra virgin olive oil, basil, button mushroom, onion, chicken breast, pine nut, parmesan, flour, gnocchi, butter, celery, lemon, carrot, parsley
Scrumptious Italian Tomato Vegetable Soup
justapinch.com
Ingredients: chicken stock, extra virgin olive oil, basil, button mushroom, onion, ketchup, celery, shallot, honey, carrot, tomato paste, tomato, oregano, thyme, potato, cayenne
Philly Cheesesteak Pizza
recipesbyjenn.com
Ingredients: chicken stock, extra virgin olive oil, basil, button mushroom, onion, beef steak, parmesan, milk, mascarpone, butter, cracked pepper, parsley, olive oil, tomato, oregano, bell pepper, garlic
Chicken Pot Pie Soup with Pie Crust Crackers
paleohacks.com
Ingredients: chicken stock, extra virgin olive oil, basil, button mushroom, onion, chicken breast, almond flour, butter, celery, tapioca starch, carrot, egg, coconut flour, oregano, bell pepper, thyme, asparagus, coconut milk, sweet potato, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, basil, button mushroom, onion, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, leek, thyme, garlic