onion, extra virgin olive oil, chicken stock, basil, tomato & lemon recipes
5 recipes
Page 1
Pesto Chicken with Tomato, Bacon, and Potatoes
eatsmarter.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, tomato, onion, chicken breast, bacon, pine nut, parmesan, butter, chive, cooking spray, leek, potato, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, tomato, onion, canned anchovy, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, eggplant, raisins, capers, bell pepper, sugar, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, tomato, onion, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, carrot, bay leaf, parsley, tomato paste, thyme, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, tomato, onion, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, tomato, onion, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic