onion, extra virgin olive oil, chicken stock, chile pepper & rack of lamb recipes
2 recipes
Page 1
Barbecued lamb ribs with yuzu-sesame yakiniku sauce
gourmettraveller.com.au
Ingredients: chicken stock, rack of lamb, extra virgin olive oil, onion, chile pepper, soy sauce, gochujang, yuzu juice, sesame seed, ginger root, white miso, sake, garlic, scallion, white rice
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: chicken stock, rack of lamb, extra virgin olive oil, onion, chile pepper, boneless lamb, bread crumbs, parmesan, white wine, rosemary, polenta, parsley, sage, tomato, garlic