onion, extra virgin olive oil, chicken stock, heavy cream & pancetta recipes
8 recipes
Page 1
Butternut Squash Soup with Crisp Pancetta Recipe - (4.4/5)
keyingredient.com
Ingredients: chicken stock, pancetta, heavy cream, extra virgin olive oil, onion, butter, bay leaf, butternut squash, thyme, sugar
Braised Chicken Tetrazzini with Pancetta
heb.com
Ingredients: chicken stock, pancetta, heavy cream, extra virgin olive oil, onion, chicken quarters, white wine, peas, button mushroom, thyme, garlic
Poached Egg Paradise: Risotto alla Carbonara
foodrepublic.com
Ingredients: chicken stock, pancetta, heavy cream, extra virgin olive oil, onion, parmesan, butter, white wine, shallot, truffle oil, egg, parsley, vinegar, risotto rice
Creamy Corn Chowder With Pancetta and Chives Recipe
seriouseats.com
Ingredients: chicken stock, pancetta, heavy cream, extra virgin olive oil, onion, parmesan, flour, milk, bread, chive, bay leaf, thyme, sweet corn, potato, garlic
Rachael's Rotisserie Chicken Ragu with Bacon and Peas
rachaelrayshow.com
Ingredients: chicken stock, pancetta, heavy cream, extra virgin olive oil, onion, rotisserie chicken, parmesan, butter, pappardelle, lemon, white wine, fennel, peas, parsley, thyme, mint, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, pancetta, heavy cream, extra virgin olive oil, onion, ground beef, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, bay leaf, parsley, sage, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, pancetta, heavy cream, extra virgin olive oil, onion, ground beef, ground chicken, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, bay leaf, parsley, sage, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, pancetta, heavy cream, extra virgin olive oil, onion, ground beef, ground chicken, fish sauce, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, red wine, carrot, bay leaf, parsley, sage, tomato, garlic