onion, extra virgin olive oil, chicken stock, saffron & mint recipes
5 recipes
Page 1
Spicy braised lamb with apricots, pistachios and roast pumpkin
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, saffron, onion, mint, lamb shoulder, pistachio, cumin, dried apricot, butternut squash, cinnamon, green cardamom, sugar, lime, chili flake
Golden Lemon-Olive Chicken with Pine Nut Couscous
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, saffron, onion, mint, chicken breast, pine nut, couscous, flour, butter, cumin, lemon, green olives, bay leaf, parsley, cinnamon, turmeric, garlic
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, saffron, onion, mint, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, coriander, ginger powder, peas, parsley, olive oil, chili powder, sweet potato, garlic, canned chickpea
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Ingredients: chicken stock, extra virgin olive oil, saffron, onion, mint, chicken breast, butter, bulgur, lemon, red onion, preserved lemon, ginger root, coriander, honey, parsley, cinnamon, date, tomato, turmeric, garlic, ras el hanout
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: chicken stock, extra virgin olive oil, saffron, onion, mint, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, parsley, olive oil, cinnamon, turmeric, canned tomato, garlic, ras el hanout, pomegranate