onion, extra virgin olive oil, chicken stock, scallion & turmeric recipes

7 recipes

Page 1

Green Herb and Kidney Bean Stew (Ghormeh Sabzi) from 'The New Persian Kitchen'

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, onion, turmeric, scallion, lemon, dried lime, grapeseed oil, parsley, kidney beans, cilantro, spinach, tofu, garlic

Green Herb and Kidney Bean Stew (Ghormeh Sabzi) from 'The New Persian Kitchen' Recipe

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, onion, turmeric, scallion, lemon, dried lime, grapeseed oil, parsley, kidney beans, cilantro, spinach, tofu, garlic

Quick Tagine-Style Chicken

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, onion, turmeric, scallion, chicken breast, couscous, cumin, paprika, mango chutney, raisins, cinnamon, coriander powder, cilantro, prunes, garlic, steak seasoning

Chicken Tagine

thehungarybuddha.com

Ingredients: chicken stock, extra virgin olive oil, onion, turmeric, scallion, chicken breast, couscous, cumin, lemon, smoked paprika, parsley, cinnamon, coriander powder, prunes, garlic, canned chickpea, steak seasoning

Lemon Rice and Eggplant-Chick Pea Curry

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, onion, turmeric, scallion, cashew, butter, cumin, lemon, eggplant, long-grain white rice, bay leaf, hot curry, coriander powder, bell pepper, green cardamom, canned tomato, garlic, canned chickpea

Coconut Curry Lentil Soup with Spicy Shrimp Recipe - (4.2/5)

keyingredient.com

Ingredients: chicken stock, extra virgin olive oil, onion, turmeric, scallion, shrimp, butter, cumin, red curry, red lentils, ginger root, carrot, sriracha, curry, tomato paste, coconut milk, garlic, green lentils, cayenne

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, onion, turmeric, scallion, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, sweet potato, garlic, lime, vegetable broth, scotch bonnet pepper