onion, extra virgin olive oil, chicken stock, tomato & fennel seed recipes
7 recipes
Page 1
Leftover chicken with tomatoes & crispy chorizo
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, tomato, fennel seed, onion, chicken breast, chorizo, creme fraiche, balsamic vinegar, paprika, olive oil, oregano, bell pepper, chile pepper, garlic
Pasta e Fagioli
meangreenchef.com
Ingredients: chicken stock, extra virgin olive oil, tomato, fennel seed, onion, sweet italian sausage, parmesan, celery, basil, carrot, bay leaf, white beans, oregano, thyme, garlic, chili flake
Minestrone Soup
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, tomato, fennel seed, onion, parmesan, celery, cabbage, zucchini, carrot, bay leaf, parsley, white beans, thyme, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, extra virgin olive oil, tomato, fennel seed, onion, parmesan, celery, cabbage, zucchini, carrot, bay leaf, parsley, white beans, thyme, potato, garlic
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: chicken stock, extra virgin olive oil, tomato, fennel seed, onion, sausage, pecorino, celery, lemon, maple syrup, lettuce, bay leaf, olive oil, bell pepper, gluten-free pasta, chile pepper, garlic, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, tomato, fennel seed, onion, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, tomato, fennel seed, onion, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, mint, sugar, garlic