onion, extra virgin olive oil, chicken stock, white wine & fennel seed recipes

7 recipes

Page 1

Roast Rabbit and Fennel (conigilio al forno con Finnoccio)

internationalcuisine.com

Ingredients: chicken stock, white wine, extra virgin olive oil, fennel seed, onion, pancetta, chicken thighs, rabbit, fennel, rosemary, olive oil, garlic

Zuppa Toscana

meangreenchef.com

Ingredients: chicken stock, white wine, extra virgin olive oil, fennel seed, onion, hot italian sausage, bacon, sweet italian sausage, parmesan, heavy cream, kale, potato, garlic, chili flake

Sausage-and-Tortellini Soup

countryliving.com

Ingredients: chicken stock, white wine, extra virgin olive oil, fennel seed, onion, sweet italian sausage, pesto, rustic italian bread, tortellini, celery, bay leaf, olive oil, endive, garlic, italian seasoning

Manti

greatchefs.com

Ingredients: chicken stock, white wine, extra virgin olive oil, fennel seed, onion, chicken broth, ground lamb, flour, milk, yogurt, butter, peppercorn, shallot, bay leaf, egg, parsley, thyme, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, white wine, extra virgin olive oil, fennel seed, onion, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, mint, sugar, garlic

All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard

foodnetwork.com

Ingredients: chicken stock, white wine, extra virgin olive oil, fennel seed, onion, pork shoulder, celery, lemon, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, carrot, chard, bay leaf, apple cider vinegar, thyme, sweet potato, garlic, nutmeg

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, white wine, extra virgin olive oil, fennel seed, onion, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, mint, sugar, garlic