onion, extra virgin olive oil, cinnamon, allspice, parsley & bay leaf recipes
7 recipes
Page 1
Braised Pork Ribs
cdkitchen.com
Ingredients: extra virgin olive oil, bay leaf, allspice, parsley, cinnamon, onion, pork spare ribs, basil, red wine, clove, tomato, black olives, garlic
Bulgur Stuffing with Dried Cranberries & Hazelnuts
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, allspice, parsley, cinnamon, onion, chicken broth, hazelnut, bulgur, celery, orange juice, garlic, craisins
Spiced Beef Hot Pot
womansday.com
Ingredients: extra virgin olive oil, bay leaf, allspice, parsley, cinnamon, onion, beef roast, flour, butter, red wine, carrot, tomato paste, potato, canned tomato
Stuffed Peppers with Lamb and Mint
sunset.com
Ingredients: extra virgin olive oil, bay leaf, allspice, parsley, cinnamon, onion, ground lamb, pine nut, greek yogurt, dill, fresh mint, long-grain white rice, tomato, bell pepper, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, bay leaf, allspice, parsley, cinnamon, onion, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, red wine, carrot, olive oil, tomato paste, pomegranate juice, thyme, potato, garlic, pomegranate
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, allspice, parsley, cinnamon, onion, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, tomato paste, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, allspice, parsley, cinnamon, onion, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, kidney beans, plantain, fennel seed, cilantro, bell pepper, thyme, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper