onion, extra virgin olive oil, cinnamon, carrot, cayenne & canned chickpea recipes
6 recipes
Page 1
Indian Vegetable Stew
eatingwell.com
Ingredients: extra virgin olive oil, carrot, cinnamon, onion, canned chickpea, cayenne, yogurt, cumin, coriander powder, cilantro, new potato, green cardamom, canned tomato, garlic
Indian Vegetable Stew
eatingwell.com
Ingredients: extra virgin olive oil, carrot, cinnamon, onion, canned chickpea, cayenne, yogurt, cumin, coriander powder, cilantro, new potato, green cardamom, canned tomato, garlic
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, cinnamon, onion, canned chickpea, cayenne, pine nut, slivered almonds, cumin, cauliflower, paprika, parsley, coriander powder, green cardamom, turmeric, canned tomato, garlic
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: extra virgin olive oil, carrot, cinnamon, onion, canned chickpea, cayenne, flour, cumin, maple syrup, ginger root, dried apricot, tomato paste, coriander powder, cilantro, turmeric, canned tomato, garlic, vegetable broth
Roasted Carrots, Chickpeas and Onions with Awaze Sauce
today.com
Ingredients: extra virgin olive oil, carrot, cinnamon, onion, canned chickpea, cayenne, cumin, red onion, paprika, ginger powder, honey, red wine, allspice, mustard powder, coriander powder, berbere spice, green cardamom, chile pepper
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: extra virgin olive oil, carrot, cinnamon, onion, canned chickpea, cayenne, pine nut, couscous, butter, cumin, celery, cherry tomato, zucchini, coriander, cilantro, summer squash, garlic, vegetable broth