onion, extra virgin olive oil, cinnamon, chicken stock, bay leaf & thyme recipes
5 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, cinnamon, thyme, onion, oxtail, lemon, shallot, orange, red wine, carrot, parsley, butternut squash, star anise, canned tomato, garlic
Pumpkin Soup with Chili Cran-Apple Relish
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, cinnamon, thyme, onion, heavy cream, flour, butter, celery, lemon, red onion, hot sauce, apple, honey, cranberry, pumpkin, chili powder, nutmeg
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, cinnamon, thyme, onion, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, rosemary, red wine, carrot, polenta, tomato paste, garlic, delicata squash
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, bay leaf, cinnamon, thyme, onion, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, red wine, carrot, allspice, parsley, olive oil, tomato paste, pomegranate juice, potato, garlic, pomegranate
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, cinnamon, thyme, onion, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, plantain, fennel seed, cilantro, bell pepper, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper