onion, extra virgin olive oil, cinnamon, pine nut & cayenne recipes
5 recipes
Page 1
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: pine nut, extra virgin olive oil, cinnamon, onion, cayenne, lemon, eggplant, fresh mint, long-grain white rice, fire-roasted tomato, allspice, parsley, tomato paste, garlic, canned chickpea
Moroccan Lamb Stuffed Squash
sidechef.com
Ingredients: pine nut, extra virgin olive oil, cinnamon, onion, cayenne, ground lamb, greek yogurt, cumin, paprika, fresh mint, acorn squash, tomato paste, date, garlic, pomegranate
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: pine nut, extra virgin olive oil, cinnamon, onion, cayenne, slivered almonds, cumin, cauliflower, paprika, carrot, parsley, coriander powder, green cardamom, turmeric, canned tomato, garlic, canned chickpea
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: pine nut, extra virgin olive oil, cinnamon, onion, cayenne, couscous, butter, cumin, celery, cherry tomato, zucchini, coriander, carrot, cilantro, summer squash, garlic, canned chickpea, vegetable broth
Pork Tenderloin with Mole Sauce and Ricotta
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, cinnamon, onion, cayenne, chicken stock, pork fillet, peanut, almond, ricotta, chipotle, green tomato, corn tortillas, allspice, radish, clove, cilantro, mexican chocolate, ancho chile peppers, chile pepper