onion, extra virgin olive oil, egg, sage, butter & brisket recipes
1 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, butter, extra virgin olive oil, egg, sage, onion, hazelnut, parmesan, flour, semolina flour, red wine vinegar, red wine, bay leaf, olive oil, cavolo nero, canned tomato, garlic