onion, extra virgin olive oil, egg, sage, butter & semolina flour recipes
1 recipes
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Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: semolina flour, butter, extra virgin olive oil, egg, sage, onion, brisket, hazelnut, parmesan, flour, red wine vinegar, red wine, bay leaf, olive oil, cavolo nero, canned tomato, garlic