onion, extra virgin olive oil, flour, beef broth, bay leaf & polenta recipes
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Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, flour, extra virgin olive oil, polenta, bay leaf, onion, chicken stock, beef short ribs, parmesan, celery, frying oil, fennel, rosemary, red wine, carrot, tomato paste, cinnamon, thyme, garlic, delicata squash