onion, extra virgin olive oil, flour, vegetable oil, parsley & thyme recipes
6 recipes
Page 1
Fried Squash Blossoms Stuffed with Ricotta
sidechef.com
Ingredients: flour, extra virgin olive oil, vegetable oil, parsley, thyme, onion, ricotta, cake flour, lemon, squash blossoms, baking powder, chive, fresh mint, basil, club soda, tomato, sugar, garlic, chili flake
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: flour, extra virgin olive oil, vegetable oil, parsley, thyme, onion, ground beef, chicken stock, worcestershire, tater tots, milk, butter, ketchup, chive, dijon mustard, peas, button mushroom, corn, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: flour, extra virgin olive oil, vegetable oil, parsley, thyme, onion, ground beef, chicken stock, worcestershire, tater tots, milk, butter, ketchup, chive, dijon mustard, peas, button mushroom, corn, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: flour, extra virgin olive oil, vegetable oil, parsley, thyme, onion, ground beef, chicken stock, worcestershire, tater tots, milk, butter, ketchup, chive, dijon mustard, peas, button mushroom, corn, garlic
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: flour, extra virgin olive oil, vegetable oil, parsley, thyme, onion, ricotta, cake flour, lemon, squash blossoms, baking powder, chive, basil, club soda, tomato, mint, sugar, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, vegetable oil, parsley, thyme, onion, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, tomato, leek, lentils, garlic, green lentils