onion, extra virgin olive oil, garlic, basil, carrot, parsley & fennel recipes
5 recipes
Page 1
White Bean Soup
rbitzer.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, parsley, onion, garlic, celery, lemon, canned beans, sage, saffron, thyme, potato, vegetable broth
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, parsley, onion, garlic, parmesan, pearled farro, celery, cannellini beans, peas, tomato paste, tomato, thyme, vegetable broth
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, parsley, onion, garlic, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, kale, bay leaf, oregano, green beans, quinoa, canned tomato, chili flake
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: fennel, extra virgin olive oil, basil, carrot, parsley, onion, garlic, chicken stock, pine nut, parmesan, butter, fava beans, celery, zucchini, cannellini beans, peas, green beans, arugula, asparagus
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, basil, carrot, parsley, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, cayenne