onion, extra virgin olive oil, garlic, canned tomato, parsley, carrot & fennel seed recipes

7 recipes

Page 1

Vegetable Barley Soup

eatingwell.com

Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, onion, canned tomato, garlic, pearl barley, red wine vinegar, peas, button mushroom, oregano, green beans, vegetable broth

Vegan Italian Garbanzo Bean Soup

crecipe.com

Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, onion, canned tomato, garlic, celery, cherry tomato, chickpea, oregano, baby greens, thyme, vegetable broth

Marinara Sauce

food.com

Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, onion, canned tomato, garlic, basil, red wine, bay leaf, allspice, tomato paste, oregano, chili flake

Whole-Wheat Fusilli with Beef Ragu

eatingwell.com

Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, onion, canned tomato, garlic, ground beef, parmesan, spiral pasta, celery, red wine, button mushroom, chili flake

Pasta e Fagioli

makandhercheese.com

Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, onion, canned tomato, garlic, chicken broth, parmesan, macaroni, celery, basil, canned beans, oregano, asparagus

Italian Chicken Vegetable Soup

theharvestkitchen.com

Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, onion, canned tomato, garlic, chicken broth, chicken breast, parmesan, celery, lemon, oregano, thyme, potato, chili flake

Neapolitan Ragu

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, onion, canned tomato, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, raisins, red wine, egg, tomato paste, oregano, thyme