onion, extra virgin olive oil, garlic, canned tomato, parsley, carrot & fennel seed recipes
7 recipes
Page 1
Vegetable Barley Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, onion, canned tomato, garlic, pearl barley, red wine vinegar, peas, button mushroom, oregano, green beans, vegetable broth
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, onion, canned tomato, garlic, celery, cherry tomato, chickpea, oregano, baby greens, thyme, vegetable broth
Marinara Sauce
food.com
Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, onion, canned tomato, garlic, basil, red wine, bay leaf, allspice, tomato paste, oregano, chili flake
Whole-Wheat Fusilli with Beef Ragu
eatingwell.com
Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, onion, canned tomato, garlic, ground beef, parmesan, spiral pasta, celery, red wine, button mushroom, chili flake
Pasta e Fagioli
makandhercheese.com
Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, onion, canned tomato, garlic, chicken broth, parmesan, macaroni, celery, basil, canned beans, oregano, asparagus
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, onion, canned tomato, garlic, chicken broth, chicken breast, parmesan, celery, lemon, oregano, thyme, potato, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, onion, canned tomato, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, raisins, red wine, egg, tomato paste, oregano, thyme