onion, extra virgin olive oil, garlic, cinnamon, vegetable broth & red lentils recipes
5 recipes
Page 1
Moroccan Lentil Stew
wellandfull.com
Ingredients: red lentils, extra virgin olive oil, cinnamon, onion, garlic, vegetable broth, cumin, lemon, coriander, ginger powder, fire-roasted tomato, allspice, chickpea, cayenne
Butternut Squash Velouté Soup with Turmeric
foodaciously.com
Ingredients: red lentils, extra virgin olive oil, cinnamon, onion, garlic, vegetable broth, pistachio, shredded coconut, lemon, butternut squash, cilantro, pumpkin seeds, chile pepper, turmeric
Vegan Moroccan Harira
tastingtable.com
Ingredients: red lentils, extra virgin olive oil, cinnamon, onion, garlic, vegetable broth, cumin, lemon, ginger powder, carrot, coriander powder, cilantro, turmeric, canned tomato, canned chickpea
Slow Cooker Indian-Spiced Red Lentil Soup with Swiss Chard
foodandwine.com
Ingredients: red lentils, extra virgin olive oil, cinnamon, onion, garlic, vegetable broth, greek yogurt, cumin, chard, parsley, coriander powder, mustard seed, chili powder, coconut milk, turmeric
Moroccan Harira Soup
ziyad.com
Ingredients: red lentils, extra virgin olive oil, cinnamon, onion, garlic, vegetable broth, vermicelli, cumin, lemon, hot sauce, ginger root, coriander, chickpea, cilantro, turmeric, canned tomato, green lentils