onion, extra virgin olive oil, garlic, eggplant, bell pepper & canned whole tomato recipes
5 recipes
Page 1
Roasted Ratatouille with Eggs & Cheese
eatingwell.com
Ingredients: eggplant, extra virgin olive oil, canned whole tomato, bell pepper, onion, garlic, bread, mozzarella, zucchini, basil, egg, parsley
Roasted Ratatouille with Eggs & Cheese
eatingwell.com
Ingredients: eggplant, extra virgin olive oil, canned whole tomato, bell pepper, onion, garlic, bread, mozzarella, zucchini, basil, egg, parsley
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: eggplant, extra virgin olive oil, canned whole tomato, bell pepper, onion, garlic, canned anchovy, pine nut, spiral pasta, zucchini, basil, artichoke, summer squash, italian seasoning
Ratatouille
drgourmet.com
Ingredients: eggplant, extra virgin olive oil, canned whole tomato, bell pepper, onion, garlic, parmesan, fresh mozzarella, zucchini, basil, red wine, tomato paste, oregano, thyme, tarragon
Moussaka
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, canned whole tomato, bell pepper, onion, garlic, ground lamb, pecorino, flour, milk, butter, chevre, lemon, ginger powder, raisins, honey, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, canola oil, nutmeg, cayenne