onion, extra virgin olive oil, garlic, eggplant, lemon & tomato paste recipes

8 recipes

Page 1

Ratatouille

goodfood.com.au

Ingredients: lemon, eggplant, extra virgin olive oil, tomato paste, onion, garlic, brown sugar, zucchini, bay leaf, orange juice, oregano, bell pepper, thyme, canned tomato

Recipe Baba Ghanouj with Minced Lamb and Pine Nuts

mouthsofmums.com.au

Ingredients: lemon, eggplant, extra virgin olive oil, tomato paste, onion, garlic, ground lamb, pine nut, ghee, yogurt, tahini, chili paste, tomato, chile pepper

Middle Eastern Vegetarian Dolma

mygorgeousrecipes.com

Ingredients: lemon, eggplant, extra virgin olive oil, tomato paste, onion, garlic, paprika, carrot, long-grain white rice, parsley, tomato, bell pepper, scallion, caraway

Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)

sharonpalmer.com

Ingredients: lemon, eggplant, extra virgin olive oil, tomato paste, onion, garlic, freekeh, zucchini, green olives, parsley, date, bell pepper, ras el hanout, canned chickpea, vegetable broth

Ratatouille Sheet Pan Chicken

today.com

Ingredients: lemon, eggplant, extra virgin olive oil, tomato paste, onion, garlic, chicken breast, butter, zucchini, rosemary, basil, bay leaf, tomato, bell pepper, thyme

Vegetarian Stuffed Eggplant (Sheik Mahshi)

toriavey.com

Ingredients: lemon, eggplant, extra virgin olive oil, tomato paste, onion, garlic, pine nut, fresh mint, long-grain white rice, fire-roasted tomato, allspice, parsley, cinnamon, canned chickpea, cayenne

Vegan Lasagne With Eggplant and Mushrooms

thegardeningcook.com

Ingredients: lemon, eggplant, extra virgin olive oil, tomato paste, onion, garlic, walnut, lasagna, cracked pepper, balsamic vinegar, silken tofu, nutritional yeast, basil, canned whole tomato, bay leaf, parsley, button mushroom

Moussaka

foodnetwork.com

Ingredients: lemon, eggplant, extra virgin olive oil, tomato paste, onion, garlic, ground lamb, pecorino, flour, milk, butter, chevre, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, canola oil, nutmeg, cayenne