onion, extra virgin olive oil, garlic, eggplant, red wine vinegar & pine nut recipes
5 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, eggplant, extra virgin olive oil, red wine vinegar, onion, garlic, celery, green olives, basil, parsley, tomato, oregano
Caponata Recipe (Sicilian Eggplant Relish)
anediblemosaic.com
Ingredients: pine nut, eggplant, extra virgin olive oil, red wine vinegar, onion, garlic, celery, basil, honey, capers, tomato, vegetable broth, chili flake
Caponata
gourmettraveller.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, red wine vinegar, onion, garlic, macadamia oil, celery, orange, kalamata olives, raisins, honey, parsley, capers, tomato, bell pepper
Mario Batali’s Caponata Sub Recipe. Enough Said.
foodrepublic.com
Ingredients: pine nut, eggplant, extra virgin olive oil, red wine vinegar, onion, garlic, provolone, pecorino, baguette, celery, raisins, tomato paste, cinnamon, thyme, dark cocoa, sugar, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, red wine vinegar, onion, garlic, canned anchovy, tuna steak, feta, lemon, rosemary, basil, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens