onion, extra virgin olive oil, garlic, fennel & fish stock recipes

9 recipes

Page 1

Shrimp, Cod, and Fennel Soup with Tomatoes

marthastewart.com

Ingredients: fish stock, fennel, extra virgin olive oil, onion, garlic, shrimp, cod, white wine, white pepper, tomato

Fisherman’s soup

womensweeklyfood.com.au

Ingredients: fish stock, fennel, extra virgin olive oil, onion, garlic, whitefish, lemon, olive oil, tomato, saffron

Spanish Shrimp with Chickpeas Recipe

spanishsabores.com

Ingredients: fish stock, fennel, extra virgin olive oil, onion, garlic, scampi, celery, brandy, carrot, bay leaf, tomato paste, chickpea, tomato

Pan-Seared Sea Bass in Tomato Fennel Broth

foodnetwork.com

Ingredients: fish stock, fennel, extra virgin olive oil, onion, garlic, sea bass, butter, white wine, sun dried tomato, carrot, grapeseed oil, orange juice, fennel seed

Roasted Tomato Broth with Saffron, Fennel and 10g Protein Noodles™

tridentseafoods.com

Ingredients: fish stock, fennel, extra virgin olive oil, onion, garlic, mussel, noodle, white wine, carrot, parsley, chickpea, tomato, saffron, endive

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: fish stock, fennel, extra virgin olive oil, onion, garlic, celery, lemon, zucchini, rosemary, carrot, thyme, summer squash, potato, canned tomato

Individual Scallop Pies

myfoodbook.com.au

Ingredients: fish stock, fennel, extra virgin olive oil, onion, garlic, scallop, flour, milk, puff pastry, butter, cream, celery, carrot, bay leaf, leek, thyme

Pacific Cod and Clam Cacciucco

foodnetwork.com

Ingredients: fish stock, fennel, extra virgin olive oil, onion, garlic, shrimp, clam, cod, rustic italian bread, celery, white wine, cannellini beans, tomato soup, bay leaf, tomato, saffron, thyme, endive, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, fennel, extra virgin olive oil, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, cayenne