onion, extra virgin olive oil, garlic, fennel & peas recipes
7 recipes
Page 1
White minestrone
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, peas, onion, garlic, pesto, parmesan, spiral pasta, canned cannellini beans, cabbage, vegetable broth
Spring Detox Chopped Salad
cleananddelicious.com
Ingredients: fennel, extra virgin olive oil, peas, onion, garlic, pistachio, lemon, romaine, kale, cucumber, snap peas, apple cider vinegar
Caramelised onion, fennel and potato Cornish pies
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, peas, onion, garlic, flour, butter, lemon, yeast, egg, fennel seed, thyme, potato, sugar
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, peas, onion, garlic, parmesan, pearled farro, celery, cannellini beans, basil, carrot, parsley, tomato paste, tomato, thyme, vegetable broth
Rachael's Rotisserie Chicken Ragu with Bacon and Peas
rachaelrayshow.com
Ingredients: fennel, extra virgin olive oil, peas, onion, garlic, chicken stock, pancetta, rotisserie chicken, parmesan, heavy cream, butter, pappardelle, lemon, white wine, parsley, thyme, mint
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: fennel, extra virgin olive oil, peas, onion, garlic, chicken stock, pine nut, parmesan, butter, fava beans, celery, zucchini, cannellini beans, basil, carrot, parsley, green beans, arugula, asparagus
Spring chicken & citrus stew
jamieoliver.com
Ingredients: fennel, extra virgin olive oil, peas, onion, garlic, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, dill, green olives, cannellini beans, egg, parsley, olive oil, leek, asparagus, tarragon