onion, extra virgin olive oil, garlic, parmesan, bay leaf & beef broth recipes

8 recipes

Page 1

Lamb Cassoulet With White Beans And Rosemary

cdkitchen.com

Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, onion, garlic, chicken broth, lamb shank, bread crumbs, celery, rosemary, carrot, parsley, white beans, canned tomato

Short Rib Ragu with Sweet Potato Noodles

inspiralized.com

Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, onion, garlic, beef short ribs, rosemary, red wine, carrot, parsley, tomato paste, oregano, thyme, canned tomato, sweet potato

Italian Meatball and Potato Soup

potatogoodness.com

Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, onion, garlic, ground beef, worcestershire, panko, celery, basil, carrot, fire-roasted tomato, egg, potato, italian seasoning

Italian Meatball Soup

chefsavvy.com

Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, onion, garlic, ground beef, worcestershire, panko, celery, basil, carrot, fire-roasted tomato, egg, potato, italian seasoning

Instant Pot Italian Beef Ragu with Pappardelle

goodlifeeats.com

Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, onion, garlic, beef roast, butter, pappardelle, celery, balsamic vinegar, red wine, carrot, parsley, tomato, thyme, canned tomato

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, onion, garlic, chicken stock, beef short ribs, flour, celery, frying oil, fennel, rosemary, red wine, carrot, polenta, tomato paste, cinnamon, thyme, delicata squash

Pressure Cooker Spaghetti Squash and Meat Sauce

thisoldgal.com

Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, onion, garlic, ground beef, worcestershire, fish sauce, dried parsley flakes, celery, tomato sauce, spaghetti squash, basil, red wine, carrot, button mushroom, tomato paste, oregano, canned tomato

Italian beef stew

recipes.camp

Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, onion, garlic, beef roast, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, thyme, potato, canned tomato