onion, extra virgin olive oil, garlic, parmesan, bay leaf, butter & ground pork recipes
7 recipes
Page 1
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: ground pork, parmesan, butter, extra virgin olive oil, bay leaf, onion, garlic, chicken broth, ground beef, spaghetti, celery, basil, red wine, carrot, parsley, button mushroom, tomato, oregano
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: ground pork, parmesan, butter, extra virgin olive oil, bay leaf, onion, garlic, chicken broth, ground beef, spaghetti, short-cut pasta, celery, basil, red wine, carrot, parsley, button mushroom, tomato, oregano
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground pork, parmesan, butter, extra virgin olive oil, bay leaf, onion, garlic, ground beef, chicken stock, pancetta, chicken livers, heavy cream, short-cut pasta, milk, celery, red wine, carrot, parsley, sage, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground pork, parmesan, butter, extra virgin olive oil, bay leaf, onion, garlic, ground beef, ground chicken, chicken stock, pancetta, heavy cream, short-cut pasta, milk, celery, red wine, carrot, parsley, sage, canned tomato
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground pork, parmesan, butter, extra virgin olive oil, bay leaf, onion, garlic, ground beef, chicken stock, pancetta, rigatoni, milk, celery, white wine, basil, carrot, peas, tomato paste, canned tomato, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground pork, parmesan, butter, extra virgin olive oil, bay leaf, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, heavy cream, milk, celery, red wine, carrot, parsley, sage, tomato
101-Layer Lasagna
thedailymeal.com
Ingredients: ground pork, parmesan, butter, extra virgin olive oil, bay leaf, onion, garlic, ground beef, flour, milk, egg roll wrapper, celery, white wine, cherry tomato, basil, carrot, olive oil, tomato paste, tomato, oregano, thyme, chili flake, nutmeg