onion, extra virgin olive oil, garlic, parmesan, bay leaf, kale & rosemary recipes
6 recipes
Page 1
30-Minute Tuscan White Bean Soup Recipe
seriouseats.com
Ingredients: parmesan, kale, extra virgin olive oil, rosemary, bay leaf, onion, garlic, chicken broth, celery, carrot, canned beans, chili flake
Sausage, Kale and Black-eyed Pea Soup
daringgourmet.com
Ingredients: parmesan, kale, extra virgin olive oil, rosemary, bay leaf, onion, garlic, chicken stock, sweet italian sausage, black-eyed peas, thyme, canned tomato
Cranberry Bean Pasta Fagioli
foodnetwork.com
Ingredients: parmesan, kale, extra virgin olive oil, rosemary, bay leaf, onion, garlic, pancetta, ditalini, parsley, borlotti beans, tomato, chili flake
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, kale, extra virgin olive oil, rosemary, bay leaf, onion, garlic, celery, canned cannellini beans, cabbage, carrot, parsnip, quinoa, potato, canned tomato, vegetable broth
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: parmesan, kale, extra virgin olive oil, rosemary, bay leaf, onion, garlic, chicken stock, canadian bacon, celery, soup base, liquid smoke, cannellini beans, carrot, parsley, tomato, bell pepper, thyme
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, kale, extra virgin olive oil, rosemary, bay leaf, onion, garlic, lemon, white wine, cannellini beans, carrot, turnip greens, parsley, beet greens, beetroot, tomato, leek, green beans, turnip, chili flake