onion, extra virgin olive oil, garlic, parmesan, bay leaf, red wine, carrot & beef stew meat recipes
1 recipes
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Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, parmesan, extra virgin olive oil, red wine, carrot, bay leaf, onion, garlic, beef stock, short-cut pasta, celery, rosemary, parsley, tomato, porcini