onion, extra virgin olive oil, garlic, parmesan, bay leaf, red wine & vegetable broth recipes
2 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, onion, garlic, vegetable broth, beef roast, basil, canned whole tomato, carrot, cornmeal, parsley, button mushroom, tomato paste, oregano
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, onion, garlic, vegetable broth, spaghetti, butter, brown sugar, zoodles, basil, carrot, button mushroom, tomato paste, tomato, oregano, lentils, chili flake