onion, extra virgin olive oil, garlic, parmesan, bell pepper, bay leaf & zucchini recipes
6 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, bell pepper, onion, garlic, celery, rosemary, carrot, peas, tomato, leek, green beans, potato, vegetable broth
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, bell pepper, onion, garlic, celery, kale, carrot, white beans, thyme, quinoa, summer squash, canned tomato, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, bell pepper, onion, garlic, chicken stock, ditalini, celery, basil, white beans, tomato, leek, green beans, thyme
Roasted Mediterranean Vegetable Lasagne
cdkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, bell pepper, onion, garlic, flour, lasagna, milk, mozzarella, butter, cherry tomato, eggplant, basil, capers, black olives, nutmeg
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, bell pepper, onion, garlic, ricotta, lasagna, mozzarella, eggplant, basil, egg, parsley, tomato, oregano, thyme, chili flake, nutmeg
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, bell pepper, onion, garlic, corned beef, flour, beer, lemon, fresno chile, garlic powder, chive, red wine vinegar, egg, parsley, edamame, oregano, cilantro, thyme, sweet corn, potato, sugar