onion, extra virgin olive oil, garlic, parmesan, vegetable broth & pearl barley recipes

9 recipes

Page 1

Barley Risotto with Butternut Squash

countryliving.com

Ingredients: parmesan, pearl barley, extra virgin olive oil, onion, garlic, vegetable broth, lemon, white wine, butternut squash, thyme

Pearl barley risotto with roasted squash, red peppers and rocket

deliciousmagazine.co.uk

Ingredients: parmesan, pearl barley, extra virgin olive oil, onion, garlic, vegetable broth, parsley, butternut squash, arugula, bell pepper, thyme

Saffron barley risotto

countryfile.com

Ingredients: parmesan, pearl barley, extra virgin olive oil, onion, garlic, vegetable broth, mascarpone, lemon, white wine, parsley, olive oil, saffron

Spring Barley Risotto with Asparagus and Lemon

jamiegeller.com

Ingredients: parmesan, pearl barley, extra virgin olive oil, onion, garlic, vegetable broth, slivered almonds, butter, lemon, white wine, saffron, asparagus

Barley Risotto with Roasted Winter Vegetables

foodnetwork.com

Ingredients: parmesan, pearl barley, extra virgin olive oil, onion, garlic, vegetable broth, white wine, carrot, celeriac, butternut squash, thyme, mustard greens

Roasted vegetable and caramelised garlic barley risotto

delicious.com.au

Ingredients: parmesan, pearl barley, extra virgin olive oil, onion, garlic, vegetable broth, white wine, basil, carrot, butternut squash, baby beets, thyme

Barley and Shiitake Mushroom Risotto

crecipe.com

Ingredients: parmesan, pearl barley, extra virgin olive oil, onion, garlic, vegetable broth, butter, celery, shallot, shiitake mushroom, carrot, parsley, thyme

Portobello Mushrooms with Roasted Vegetable Barley

redbookmag.com

Ingredients: parmesan, pearl barley, extra virgin olive oil, onion, garlic, vegetable broth, white wine, balsamic vinegar, portobello mushroom, zucchini, red wine vinegar, basil, bell pepper, summer squash

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: parmesan, pearl barley, extra virgin olive oil, onion, garlic, vegetable broth, pesto, celery, zucchini, carrot, bay leaf, parsley, olive oil, tomato, green beans, thyme, potato