onion, extra virgin olive oil, garlic, parmesan, white wine, bacon & half and half recipes
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Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: bacon, parmesan, half and half, white wine, extra virgin olive oil, onion, garlic, ground beef, chicken stock, ground pork, pappardelle, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, chili flake, nutmeg