onion, extra virgin olive oil, garlic, parmesan, white wine, sage & celeriac recipes
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Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, white wine, extra virgin olive oil, celeriac, sage, onion, garlic, ground beef, chicken stock, bacon, ground pork, half and half, pappardelle, rosemary, bay leaf, pink peppercorn, button mushroom, thyme, chili flake, nutmeg