onion, extra virgin olive oil, garlic, parmesan, white wine, thyme & butternut squash recipes
6 recipes
Page 1
Barley Risotto with Butternut Squash
countryliving.com
Ingredients: parmesan, white wine, extra virgin olive oil, butternut squash, thyme, onion, garlic, pearl barley, lemon, vegetable broth
Butternut Squash Risotto
eatingwell.com
Ingredients: parmesan, white wine, extra virgin olive oil, butternut squash, thyme, onion, garlic, chicken broth, sage, risotto rice, nutmeg
Barley Risotto with Roasted Winter Vegetables
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, butternut squash, thyme, onion, garlic, pearl barley, carrot, celeriac, vegetable broth, mustard greens
Roasted vegetable and caramelised garlic barley risotto
delicious.com.au
Ingredients: parmesan, white wine, extra virgin olive oil, butternut squash, thyme, onion, garlic, pearl barley, basil, carrot, baby beets, vegetable broth
Pumpkin ravioli with sage
gourmettraveller.com.au
Ingredients: parmesan, white wine, extra virgin olive oil, butternut squash, thyme, onion, garlic, flour, butter, egg, olive oil, sage, nutmeg
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, butternut squash, thyme, onion, garlic, ground pork, ricotta, celery, fennel, bay leaf, parsley, tomato paste, cinnamon, baby greens, canned tomato, chili flake, wild mushroom