onion, extra virgin olive oil, garlic, sage, canned tomato & brisket recipes
1 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, extra virgin olive oil, sage, onion, canned tomato, garlic, hazelnut, parmesan, flour, semolina flour, butter, red wine vinegar, red wine, bay leaf, egg, olive oil, cavolo nero