3 recipes
Page 1
Afghan Dumplings with Lamb Kofta and Yogurt Sauce
food52.com
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
This Is So Smart: A Brisket Patty Melt Made With Cornbread
foodrepublic.com