onion, extra virgin olive oil, garlic, tomato, button mushroom & chicken stock recipes
8 recipes
Page 1
Chicken, Prosciutto & mushroom pasta
recipecommunity.com.au
Ingredients: chicken stock, extra virgin olive oil, button mushroom, tomato, onion, garlic, prosciutto, chicken thighs, parmesan, short-cut pasta, cream, tomato paste
Pasta with Chicken , Feta and Dill
magicskillet.com
Ingredients: chicken stock, extra virgin olive oil, button mushroom, tomato, onion, garlic, chicken breast, short-cut pasta, feta, dill, spinach, canned tomato, chili flake
Chicken in Mustard
tasteandtellblog.com
Ingredients: chicken stock, extra virgin olive oil, button mushroom, tomato, onion, garlic, chicken thighs, egg noodle, flour, sour cream, butter, bouillon cube, dijon mustard, parsley
Guy Cooks With Kids: E.J. and Guy's Pasta
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, button mushroom, tomato, onion, garlic, chicken breast, sweet italian sausage, parmesan, heavy cream, short-cut pasta, broccoli, parsley, bell pepper, spinach
Crawfish Fricassee
louisianacookin.com
Ingredients: chicken stock, extra virgin olive oil, button mushroom, tomato, onion, garlic, crawfish, flour, butter, celery, white wine, carrot, bay leaf, white pepper, thyme, cooked rice
Chicken in Mustard
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, button mushroom, tomato, onion, garlic, chicken broth, chicken thighs, egg noodle, flour, noodle, sour cream, butter, white wine, dijon mustard, parsley, tarragon
Philly Cheesesteak Pizza
recipesbyjenn.com
Ingredients: chicken stock, extra virgin olive oil, button mushroom, tomato, onion, garlic, beef steak, parmesan, milk, mascarpone, butter, cracked pepper, basil, parsley, olive oil, oregano, bell pepper
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, button mushroom, tomato, onion, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, tomato paste, leek, thyme