onion, extra virgin olive oil, garlic, tomato, carrot, vegetable broth & gruyere recipes
2 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, extra virgin olive oil, carrot, tomato, onion, garlic, vegetable broth, celery, zucchini, bay leaf, parsley, olive oil, lentils
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, extra virgin olive oil, carrot, tomato, onion, garlic, vegetable broth, parmesan, short-cut pasta, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, olive oil, leek, green beans, sweet corn, potato