onion, extra virgin olive oil, garlic, tomato, carrot, vegetable broth & peas recipes
5 recipes
Page 1
Classic Italian Veal Spezzatino
allrecipes.com
Ingredients: extra virgin olive oil, carrot, peas, tomato, onion, garlic, vegetable broth, veal steak, celery, white wine, paprika, bay leaf, cornstarch, thai chile pepper, potato
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: extra virgin olive oil, carrot, peas, tomato, onion, garlic, vegetable broth, parmesan, pearled farro, celery, fennel, cannellini beans, basil, parsley, tomato paste, thyme
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, carrot, peas, tomato, onion, garlic, vegetable broth, parmesan, celery, zucchini, rosemary, bay leaf, leek, green beans, bell pepper, potato
Vegetable Shepherd's Pie
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, peas, tomato, onion, garlic, vegetable broth, parmesan, celery, cauliflower, garlic powder, egg, button mushroom, baby greens, lentils, thyme
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: extra virgin olive oil, carrot, peas, tomato, onion, garlic, vegetable broth, parmesan, pasta shell, celery, basil, bay leaf, parsley, kidney beans, chickpea, sage, oregano